Our products
Extra virgin olive oil from
pitted olives
Extra virgin olive oil of the oblica
variety
Extra virgin wild fruit oil
Team Of Experienced
Professionals
The Chemical-free
Farming Area
100% Purebred Olive
Selection
Using Organic Production
Materials
Olive oil is medicinal. It regulates the stool, helps the excretion of gallstones, and also serves as a base for the production of ointments against skin diseases. Prevents the action of various bacteria. Olive oil is characterized by a pleasant and unique aroma that originates from various ingredients (vitamin E, phenols, hydrocarbons, sterols, aromatic substances...) that are present in very small quantities. Most of the oil (more than 95%) consists of fatty acids, of which the most abundant is monounsaturated oleic acid (65–85%), which makes olive oil the healthiest and most stable (ideal for cooking). A whole series of chlorophyll granules and vitamins are bound to vegetable fats, and these vegetable fats are contained in each leaf or petiole.